Banana Bundt Cake

If you’re looking for a dessert that perfectly embodies comfort and indulgence, look no further than the Irresistible Banana Bliss Bundt Cake. This delightful cake combines the natural sweetness of ripe bananas with a moist, tender crumb, making it a favorite among bakers and dessert lovers alike. Imagine a slice of cake that is not only pleasing to the palate but also fills your kitchen with the warm, inviting aroma of freshly baked bananas. This Bundt cake is more than just a treat; it’s an experience that brings together family and friends over shared moments.

Indulge in the warmth and comfort of the Irresistible Banana Bliss Bundt Cake. This delightful dessert features ripe bananas blended into a moist and tender cake, making it a crowd-pleaser for any occasion. With its inviting aroma and beautiful presentation, this Bundt cake not only satisfies your sweet tooth but also brings loved ones together. Perfect for brunch, celebrations, or a cozy night in, every slice promises a deliciously sweet experience.

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Ingredients

3 ripe bananas, mashed

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

½ cup sour cream

½ teaspoon ground cinnamon

½ cup chopped walnuts (optional)

Powdered sugar, for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan, making sure to get into all the nooks to prevent sticking.

Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes). Use an electric mixer for best results.

Add Eggs and Bananas: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the mashed bananas and vanilla extract until combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Fold in Walnuts: If using, gently fold in the chopped walnuts for added texture.

Pour into Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake: Once baked, allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.

Dust and Serve: Once the cake is completely cooled, dust the top with powdered sugar. Slice and serve, enjoying the moist, flavorful goodness!

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 10-12