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The Balsamic Strawberry Caprese is a delightful twist on the classic Italian Caprese salad, transforming it into a vibrant, refreshing dish that captures the essence of summer in every bite. This salad features a beautiful medley of fresh ingredients, including ripe strawberries, creamy mozzarella, and fragrant basil, all drizzled with a rich balsamic glaze. Whether you're hosting a casual get-together, a formal dinner party, or simply looking for a light lunch, this Caprese variation is sure to impress your guests and satisfy your taste buds.

Balsamic Strawberry Caprese

Discover a fresh twist on the classic Caprese salad with this Balsamic Strawberry Caprese recipe. Bursting with vibrant flavors, this delightful dish combines sweet strawberries, creamy mozzarella, and fragrant basil, all drizzled with rich balsamic glaze. Perfect for summer gatherings or a light lunch, its stunning presentation and harmonious blend of ingredients will impress your guests. Dive into a refreshing culinary experience that celebrates seasonal ingredients and brings joy to any meal.

Ingredients
  

2 cups ripe strawberries, hulled and sliced

8 oz fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves

3 tbsp balsamic glaze

1 tbsp extra virgin olive oil

Salt and freshly cracked black pepper, to taste

Instructions
 

Prepare the Strawberries: Start by hulking and slicing the strawberries into think slices. If using larger strawberries, cut them into quarters for a more festive presentation.

    Assemble the Caprese: On a serving platter, layer the sliced strawberries, mozzarella balls, and fresh basil leaves. Alternate the placement of each to create a beautiful pattern that showcases all the ingredients.

      Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over the salad, ensuring an even coverage for flavor enhancement.

        Season it Up: Lightly sprinkle with salt and freshly cracked black pepper to enhance the flavors of the fresh ingredients.

          Serve: Allow the salad to rest for about 10 minutes to let the flavors meld together before serving. Enjoy as a refreshing appetizer or a light meal!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4