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As the days grow warmer and the sun shines brighter, there’s nothing quite like a light, refreshing salad to satisfy your appetite and invigorate your senses. Enter the Balsamic Peach Chicken Salad—a delightful dish that combines savory grilled chicken, juicy peaches, and a tangy balsamic dressing, all nestled atop a bed of vibrant mixed greens. This salad not only serves as a feast for the palate but also as a celebration of the season's best offerings, making it an ideal choice for summer gatherings, picnics, or simply a nourishing meal at home.

Balsamic Peach Chicken Salad

Discover the vibrant flavors of summer with Balsamic Peach Chicken Salad, a perfect blend of juicy peaches, savory grilled chicken, and a tangy balsamic dressing over a bed of mixed greens. This refreshing dish is not only a feast for the eyes but also a nutritious meal ideal for picnics, barbecues, or a light dinner at home. Enjoy the delightful contrast of textures and flavors, making each bite a joyful celebration of summer. Perfect for impressing guests or treating yourself!
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Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

4 cups mixed greens (arugula, spinach, and baby kale work well)

1/2 cup crumbled feta cheese

1/4 cup walnuts, toasted and roughly chopped

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon honey

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add a tablespoon of olive oil and cook the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Once done, remove the chicken from the skillet and let it rest for about 5 minutes before slicing it into strips.

    Make the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, and a pinch of salt and pepper until well combined.

      Combine the Ingredients: In a large mixing bowl, add the mixed greens, sliced peaches, crumbled feta cheese, and toasted walnuts. Pour the balsamic dressing over the salad and gently toss to combine, ensuring the ingredients are well-coated.

        Assemble the Salad: On a serving platter or individual plates, layer the dressed greens mixture and top with the sliced chicken.

          Garnish: For an extra touch of freshness and flavor, sprinkle fresh basil leaves on top and drizzled a little extra balsamic dressing, if desired.

            Serve: Enjoy your Balsamic Peach Chicken Salad chilled or at room temperature!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings