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In recent years, plant-based diets have surged in popularity, driven by an increasing awareness of health, environmental sustainability, and ethical considerations surrounding meat consumption. As more people embrace vegetarian or vegan lifestyles, the culinary world has responded with innovative and satisfying alternatives to traditional meat dishes. One such dish that has captured the hearts (and stomachs) of food enthusiasts is the Balsamic Grilled Portobello Burger. This recipe not only showcases the rich, umami flavor of Portobello mushrooms but also offers a healthy, filling option for anyone looking to reduce their meat intake without sacrificing taste.

Balsamic Grilled Portobello Burgers

Discover the delicious world of Balsamic Grilled Portobello Burgers, a fantastic plant-based alternative that satisfies cravings without sacrificing flavor. These hearty burgers feature juicy Portobello mushrooms marinated in rich balsamic vinegar, offering a savory, umami experience. Packed with nutrients and a low-calorie profile, they make a healthy choice for anyone looking to reduce meat intake. Learn step-by-step techniques to grill the perfect burger and enjoy a delicious meal that's kind to your health and the environment. Perfect for both vegetarians and meat-lovers alike!
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Ingredients
  

4 large Portobello mushroom caps, stems removed

¼ cup balsamic vinegar

3 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

4 whole-grain or brioche burger buns

4 slices fresh mozzarella cheese

1 cup fresh spinach or arugula

1 large tomato, sliced

½ avocado, sliced

Optional: pesto or aioli for spreading

Instructions
 

Marinate the Mushrooms: In a shallow dish, whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper. Add the Portobello caps to the marinade, allowing them to soak for at least 30 minutes, turning occasionally to coat evenly.

    Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill pan, lightly oil it to prevent sticking.

      Grill the Mushrooms: Remove the mushrooms from the marinade, allowing the excess to drip off. Place them on the grill, gill-side down. Grill for about 5-6 minutes, then flip and grill for another 5 minutes, until tender and infused with smoky flavor. In the last minute of grilling, add a slice of mozzarella on top of each mushroom cap to melt.

        Toast the Buns: While the mushrooms are grilling, slice the buns in half and toast them on the grill for a couple of minutes until golden brown and slightly crispy.

          Build the Burgers: On the bottom half of each toasted bun, layer fresh spinach or arugula, followed by the grilled Portobello with melted mozzarella. Top with a slice of fresh tomato and avocado. Add any optional spreads like pesto or aioli for extra flavor.

            Finish and Serve: Place the top half of the bun on the burgers. Serve immediately while warm, and enjoy your delightful Balsamic Grilled Portobello Burgers!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings