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Baked Zucchini Tomato Gratin is a culinary masterpiece that encapsulates the essence of Mediterranean cooking. This dish is a vibrant celebration of fresh, seasonal ingredients, making it an ideal choice for those seeking a healthy yet comforting meal option. The combination of tender zucchini and juicy tomatoes, layered harmoniously and baked to perfection, results in a gratin that is not only visually appealing but also tantalizing to the taste buds.

Baked Zucchini Tomato Gratin

Discover the vibrant flavors of Baked Zucchini Tomato Gratin, a Mediterranean delight filled with fresh ingredients like zucchini, juicy tomatoes, and a blend of cheeses. This comforting dish is not only visually stunning with its colorful layers, but it also offers a healthy meal option perfect for any occasion. Ideal as a main or side dish, this gratin brings together nourishing elements that will captivate your taste buds and enhance your dining experience. Enjoy the satisfaction of cooking this wholesome and delicious recipe!
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Ingredients
  

3 medium zucchinis, thinly sliced

3 large ripe tomatoes, thinly sliced

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably whole wheat)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Vegetables: In a large bowl, combine the sliced zucchinis and tomatoes. Sprinkle with salt and pepper, then set aside for about 10 minutes to let the vegetables release some moisture.

      Make the Garlic Oil: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

        Layer the Gratin: In a greased baking dish, start layering the sliced zucchini and tomato. Alternate layers of zucchini and tomatoes, slightly overlapping them.

          Season the Layers: Drizzle the garlic oil over the layered vegetables. Sprinkle with dried oregano and basil, ensuring even coverage.

            Add Cheese: Evenly distribute half of the mozzarella cheese over the layered vegetables. Then, add another layer of zucchini and tomatoes before sprinkling the remaining mozzarella on top.

              Breadcrumb Topping: In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over the top layer of vegetables and cheese.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the vegetables are tender.

                  Serve and Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                    Prep Time, Total Time, Servings: 20 min | 1 hr | Serves 4-6