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Delight in the flavors of the sea with this Savory Garlic Dill Baked Salmon recipe. Salmon, renowned for its rich taste and buttery texture, pairs beautifully with the fresh, aromatic notes of dill and the bright zest of lemon. This dish is not only easy to prepare but also packed with essential nutrients, making it an excellent option for both busy weeknight dinners and special occasions. Whether you're a seasoned chef or a novice in the kitchen, this recipe will satisfy your taste buds while providing a healthy alternative to heavier meals.

Baked Salmon with Garlic and Dill

Discover the delicious Savory Garlic Dill Baked Salmon recipe that brings together the rich, buttery flavor of salmon with the aromatic notes of garlic and dill. This easy-to-make dish is perfect for weeknight dinners or special occasions, delivering a healthy, nutrient-packed meal. Learn about the benefits of each ingredient, from omega-3-rich salmon to zesty lemon, and get tips for preparation and serving. Transform your dinner table with this gourmet yet simple recipe that’s sure to impress.
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Ingredients
  

4 salmon fillets (6 ounces each)

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 lemon, zested and juiced

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Marinade: In a small mixing bowl, combine the olive oil, minced garlic, chopped dill, lemon zest, lemon juice, sea salt, black pepper, and paprika. Whisk together until well blended.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a large resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Allow it to marinate for at least 20 minutes at room temperature or up to 1 hour in the refrigerator for a more intense flavor.

        Bake the Salmon: Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated salmon fillets skin-side down on the prepared baking sheet. Reserve any leftover marinade for later.

          Cooking Time: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Baste (Optional): During the last 5 minutes of baking, you can brush the reserved marinade over the top of the salmon for extra flavor.

              Serve: Remove the salmon from the oven and let it rest for a few minutes. Serve with fresh lemon wedges for squeezing over the top and a sprinkle of extra dill if desired.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings