Baked Pumpkin Spice Donuts

As the crisp autumn air sets in and leaves transform into vibrant hues of orange and red, the flavor of pumpkin spice begins to take center stage in kitchens and coffee shops alike. This beloved blend of cinnamon, nutmeg, ginger, and allspice captures the essence of fall, offering warmth and comfort with every bite. Among the many delightful pumpkin spice treats that emerge during this season, Pumpkin Spice Dream Donuts stand out as a must-try indulgence. These baked donuts are not only simple to make but also embody the cozy flavors of fall, making them the perfect companion for a warm cup of coffee or tea.

Indulge in the cozy flavors of fall with Pumpkin Spice Dream Donuts! These baked treats are easy to make and perfectly capture the essence of autumn with a delightful blend of pumpkin puree and warm spices like cinnamon and nutmeg. They're fluffy, moist, and guilt-free, ideal for pairing with your favorite hot beverage. This article provides a step-by-step guide, ingredient breakdown, and tips for perfecting these seasonal delights. Elevate your baking game this autumn!

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Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

2 tsp pumpkin pie spice (plus extra for dusting)

½ cup granulated sugar

¼ cup brown sugar, packed

½ cup canned pumpkin puree

1 large egg

½ cup buttermilk (or milk with 1 tsp vinegar added)

¼ cup vegetable oil

1 tsp vanilla extract

½ cup powdered sugar (for glaze, optional)

1-2 tbsp milk (for glaze, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.

Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.

Cream Sugars and Wet Ingredients: In a large mixing bowl, combine granulated sugar, brown sugar, pumpkin puree, and egg. Mix until well combined and fluffy. Gradually add the buttermilk, vegetable oil, and vanilla extract, mixing well to combine.

Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep donuts light and airy.

Fill the Pan: Spoon the batter into the prepared donut pan. Fill each cavity about ¾ full to allow room for rising.

Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes or until a toothpick inserted comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Optional Glaze: For a sweet glaze, mix the powdered sugar with milk until smooth and desired consistency is reached. Dip the top of each donut into the glaze (or drizzle) and sprinkle with a pinch of pumpkin pie spice if desired.

Serve and Enjoy: Allow the glaze to set for a few minutes, then serve these delightful pumpkin spice donuts with a cup of coffee or tea. Enjoy the flavors of fall in every bite!

Prep Time: 15 min | Total Time: 30-35 min | Servings: 12 donuts