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As the leaves begin to turn vibrant shades of amber and gold, the air takes on a crispness that signals the arrival of fall. This seasonal change brings with it an abundance of flavors that are both comforting and nostalgic, with pumpkin standing out as a quintessential ingredient. From pumpkin spice lattes to savory pumpkin soups, this versatile fruit finds its way into numerous dishes, warming our hearts and kitchens. One delightful way to celebrate the essence of autumn is through the preparation of Fall Harvest Baked Pumpkin French Toast Squares. This recipe not only makes for a perfect breakfast or brunch option but also captures the rich, cozy flavors of the season.

Baked Pumpkin French Toast Squares

Experience the flavors of fall with these Fall Harvest Baked Pumpkin French Toast Squares. Perfect for breakfast or brunch, this dish combines creamy custard-soaked bread with warm spices for a cozy treat. Made with nutrient-rich pumpkin, eggs, milk, and maple syrup, it’s both delicious and nutritious. Easy to make and great for sharing, this recipe captures the essence of autumn and brings loved ones together around the table. Enjoy a slice of seasonal bliss!
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Ingredients
  

1 cup canned pumpkin puree

4 large eggs

1 cup milk (or a non-dairy alternative)

1/4 cup maple syrup

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

8 slices thick-cut bread (such as brioche or challah)

1/2 cup walnuts or pecans (chopped, optional)

Powdered sugar (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the Mixture: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well blended.

      Arrange Bread: Cut each slice of bread into quarters or cubes and layer them evenly in the greased baking dish. If desired, sprinkle the chopped walnuts or pecans over the bread layers.

        Combine and Soak: Pour the pumpkin mixture evenly over the bread, ensuring every piece is soaked. Gently press down with a spatula to help the bread absorb the liquid.

          Baking Time: Cover the baking dish with aluminum foil and let it sit for about 15 minutes to allow the bread to soak up the mixture. Remove the foil and bake in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.

            Serve: Once baked, remove from the oven and let cool for a few minutes. Cut into squares and serve warm, garnished with a dusting of powdered sugar if desired.

              Enjoy: Pair your Baked Pumpkin French Toast Squares with additional maple syrup or whipped cream for a delightful breakfast or brunch treat!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8