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In recent years, the culinary world has been swept off its feet by the Baked Feta Pasta phenomenon, a dish that epitomizes simplicity, flavor, and ease of preparation. This delightful recipe has taken social media by storm, captivating food enthusiasts and home cooks alike with its vibrant colors and mouthwatering taste. Originating from a viral TikTok trend, Baked Feta Pasta combines just a handful of ingredients to create a creamy, comforting dish that is perfect for any occasion.

Baked Feta Pasta with Cherry Tomatoes

Discover the irresistible Baked Feta Pasta, a viral dish that's taken the cooking world by storm! This easy recipe features roasted cherry tomatoes, creamy feta, and a blend of spices that create a mouthwatering, comforting meal. Perfect for any occasion, it's accessible for cooks at every skill level. With just a few simple ingredients, you can whip up a vibrant and flavorful pasta that's sure to impress your family and friends. Serve it warm and enjoy every delicious bite!
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Ingredients
  

200g (7 oz) cherry tomatoes, halved

200g (7 oz) block of feta cheese

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

300g (10.5 oz) pasta of choice (penne or fusilli work great)

Fresh basil, for garnish

Grated parmesan cheese, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 200°C (400°F).

    Prepare the Baking Dish: In a baking dish, combine the halved cherry tomatoes, feta cheese, minced garlic, dried oregano, red pepper flakes (if using), and olive oil. Season generously with salt and pepper, then gently toss everything together to coat the feta and tomatoes in the oil and seasonings.

      Bake the Feta and Tomatoes: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the tomatoes are burst and caramelized, and the feta is golden and slightly softened.

        Cook the Pasta: While the feta and tomatoes bake, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

          Combine Pasta and Sauce: Once the feta and tomatoes are out of the oven, use a fork to mash the feta and mix it together with the tomatoes and garlic, creating a creamy sauce. If the mixture is too thick, gradually stir in some reserved pasta water until you achieve your desired consistency.

            Mix it All Together: Add the drained pasta to the baking dish, tossing to combine it thoroughly with the feta and tomato sauce. If needed, incorporate more pasta water to ensure all pasta is well-coated.

              Serve: Plate the baked feta pasta and garnish with freshly torn basil leaves and a generous sprinkle of grated parmesan cheese. Enjoy warm!

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings