Baked Fajita Chicken Nachos

Nachos have long established themselves as a beloved snack and meal choice across various cultures, owing to their incredible versatility and the ease with which they can be customized. Whether enjoyed as a game day staple, a party appetizer, or a quick weeknight dinner, nachos can cater to any occasion. The combination of crunchy tortilla chips layered with a medley of toppings makes them appealing to both the eyes and the palate. Among the myriad of nacho variations, Spicy Baked Fajita Chicken Nachos stand out for their vibrant flavors and satisfying textures.

Discover a tantalizing twist on a beloved classic with Spicy Baked Fajita Chicken Nachos! This easy-to-make dish features crunchy tortilla chips layered with zesty fajita-seasoned chicken, colorful bell peppers, and gooey melted cheese, all baked to perfection. Ideal for game nights, parties, or cozy dinners at home, these nachos are sure to impress. With vibrant flavors and satisfying textures, they make every bite a delicious adventure. Get ready to elevate your nacho experience!

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Ingredients

2 cups cooked chicken, shredded

1 tablespoon olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 tablespoon taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

8 ounces tortilla chips

2 cups shredded cheddar cheese

1 cup black beans, drained and rinsed

1 jalapeño, sliced (optional)

1/2 cup pico de gallo

1/4 cup chopped fresh cilantro

1/4 cup sour cream (for serving)

1 avocado, diced (for serving)

Lime wedges (for serving)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).

Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the sliced red and green bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.

Season the Chicken: Stir in the shredded chicken, taco seasoning, garlic powder, onion powder, and cayenne pepper (if using). Cook for an additional 2-3 minutes until the chicken is heated through and coated with spices. Remove from heat.

Assemble the Nachos: On a large baking sheet, spread half of the tortilla chips in an even layer. Top with half of the sautéed chicken and veggie mixture, half of the black beans, and half of the shredded cheddar cheese. Repeat the layers with the remaining chips, chicken, black beans, and cheese.

Bake: Place the nachos in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Add Toppings: Remove from the oven and add sliced jalapeño (if desired), pico de gallo, and fresh cilantro on top of the baked nachos.

Serve: Serve hot with a dollop of sour cream and diced avocado on the side, along with lime wedges for squeezing over the nachos.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4