Baked Cinnamon Sugar Apple Chips

In recent years, the trend towards healthy snacking has gained tremendous momentum, with more people seeking out nutritious alternatives to satisfy their cravings without sacrificing flavor. Among these delightful options, baked cinnamon sugar apple chips have emerged as a favorite for many health-conscious snackers. These crispy delights not only offer a satisfying crunch but also deliver a perfect balance of sweet and tart flavors, making them an ideal snack for any occasion.

Discover the joy of healthy snacking with baked cinnamon sugar apple chips! These delicious, crispy treats are a perfect blend of sweet and tart flavors, making them an ideal guilt-free snack for any occasion. Easy to make at home, apple chips require just a few simple ingredients. Enjoy them on their own, with dips, or as part of a trail mix. Packed with fiber and low in calories, these baked delights are a nutritious alternative to traditional snacks. Perfect for satisfying cravings without compromise!

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Ingredients

2 large apples (such as Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

2 tablespoons granulated sugar (adjust for sweetness)

A pinch of salt

Instructions

Preheat the Oven: Begin by preheating your oven to 200°F (93°C). Line two baking sheets with parchment paper for easy cleanup.

Slice the Apples: Wash and dry the apples. Using a sharp knife or a mandoline slicer, slice the apples into thin rounds (about 1/8 inch thick). Remove the seeds but keep the cores intact for full flavor.

Toss in Lemon Juice: Place the apple slices in a large bowl. Drizzle with lemon juice and toss the slices gently to coat; this will help prevent browning while adding a hint of tartness.

Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir until well mixed.

Coat the Apples: Sprinkle the cinnamon sugar mixture over the apple slices, tossing them gently again to ensure even coating.

Arrange on Baking Sheets: Lay the apple slices flat on the prepared baking sheets in a single layer, ensuring they do not overlap for optimal crispness.

Bake the Chips: Place the baking sheets in the preheated oven. Bake the apple slices for 1.5 to 2 hours, or until they are crispy and golden. You can flip them halfway through for even baking.

Cool Down: Once done, remove the chips from the oven and let them cool completely on the sheets. They will continue to harden as they cool.

Store or Serve: Once cooled, enjoy the apple chips immediately or store them in an airtight container for a healthy snack later!

Prep Time, Total Time, Servings: 15 minutes | 2 hours | 4 servings