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Donuts have long been celebrated as a beloved treat, cherished for their soft, pillowy texture and irresistible sweetness. From classic glazed varieties to decadent chocolate frosted options, donuts hold a special place in the hearts (and stomachs) of many. Among the vast array of donut styles, baked donuts are gaining popularity, offering a delightful blend of indulgence and health-consciousness. Unlike their fried counterparts, baked donuts present a lighter alternative, allowing you to enjoy a comforting treat without the guilt often associated with deep-fried snacks.

Baked Apple Cinnamon Donuts

Indulge in the warmth of Baked Apple Cinnamon Donuts with this easy recipe that merges sweet, fresh apples with cozy spices like cinnamon and nutmeg. Unlike traditional fried donuts, these baked treats offer a lighter, guilt-free option while maintaining a soft, cake-like texture. Perfect for breakfast, snacks, or dessert, they're sure to impress family and friends. Enjoy every bite while embracing the delightful flavors of fall!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

¼ teaspoon nutmeg

½ cup unsweetened applesauce

2 large eggs

½ cup milk

¼ cup vegetable oil

1 teaspoon vanilla extract

1 cup finely chopped apples (such as Granny Smith)

For the Cinnamon Sugar Coating:

¼ cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons melted butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In another bowl, mix the applesauce, eggs, milk, vegetable oil, and vanilla extract. Stir until smooth.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Gently fold in the chopped apples.

          Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

            Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.

              Cool the Donuts: Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                Prepare Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and cinnamon. Brush each donut with melted butter and then dip them into the cinnamon sugar mixture until fully coated.

                  Serve: Enjoy your delicious Baked Apple Cinnamon Donuts warm or at room temperature with a cup of coffee or tea!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts