Baked Apple Chips

In today’s fast-paced world, the quest for healthier snack options has led many to explore the realm of homemade treats. As consumer awareness around nutrition grows, so does the appeal of crafting snacks from scratch, allowing both control over ingredients and the satisfaction of creating something delicious. Among these homemade delights, crispy cinnamon baked apple chips stand out as a favorite, merging convenience, flavor, and health benefits into one delightful package.

Discover the joy of making your own crispy cinnamon baked apple chips! This healthy snack combines the natural sweetness of apples with the warm flavor of cinnamon, creating a delightful treat that’s easy to make. Simply slice fresh apples, toss them in lemon juice and a cinnamon-sugar mix, and bake until crunchy. Enjoy these nutritious chips on their own or pair them with yogurt for a delicious twist. Perfect for any occasion, they're a guilt-free indulgence your family will love!

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Ingredients

2 large apples (such as Fuji or Honeycrisp)

1 tablespoon lemon juice

1 teaspoon cinnamon

1 teaspoon sugar (optional)

A pinch of salt

Instructions

Preheat the Oven: Start by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper for easy cleanup.

Prepare the Apples: Wash the apples thoroughly. Using a sharp knife or a mandoline slicer, slice the apples into very thin rounds (about 1/8 inch thick). Remove any seeds you may come across.

Prevent Browning: In a mixing bowl, combine the apple slices with lemon juice. Toss gently to coat the slices evenly. This will help prevent browning and add a slight tang to the flavor.

Season the Slices: In a small bowl, mix together the cinnamon, sugar (if using), and a pinch of salt. Sprinkle this mixture evenly over the apple slices, making sure to turn them to coat both sides.

Arrange for Baking: Lay the seasoned apple slices in a single layer on the prepared baking sheets. Make sure they are not overlapping, as this will help them to crisp up nicely.

Bake the Chips: Place the baking sheets in the preheated oven. Bake for about 1 to 1.5 hours, flipping the apple slices halfway through. Keep an eye on them after the first hour to ensure they don't burn; the chips are done when they are dry and crispy.

Cool and Store: Once baked, remove them from the oven and let them cool completely on the baking sheets. They will continue to become crisp as they cool. Once cooled, store your apple chips in an airtight container at room temperature.

Prep Time, Total Time, Servings: 15 minutes | 1.5 hours | 4 servings