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As the school year approaches, families face the annual challenge of balancing busy schedules with the need for nutritious meals. Quick and healthy food options become essential for fueling young minds and bodies throughout the day. Enter the Back To School Quesadillas, a delightful and versatile dish that checks all the boxes for a nutritious meal while appealing to kids’ tastes. These quesadillas are not just easy to prepare; they are also customizable, ensuring every family member can enjoy their unique flavor combinations.

Back To School Quesadillas

Get ready for back-to-school with these delicious and nutritious Back To School Quesadillas! Perfect for busy families, they offer a quick and easy way to whip up healthy meals that kids love. Customize them with various proteins, colorful veggies, and tasty cheeses to suit everyone's tastes. Whether for lunchboxes, after-school snacks, or quick dinners, these quesadillas are a hit. Plus, they encourage kids to get involved in the kitchen, making mealtime both fun and engaging!
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Ingredients
  

4 large whole wheat tortillas

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cooked chicken, diced (or black beans for a vegetarian option)

1/2 cup bell peppers, diced (any color)

1/2 cup corn kernels (fresh or frozen)

1/4 cup red onion, finely chopped

1 teaspoon taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon cumin

2 tablespoons olive oil (for cooking)

Salsa, guacamole, or sour cream (for serving)

Instructions
 

Prep the Filling: In a mixing bowl, combine the diced chicken (or black beans), bell peppers, corn, red onion, taco seasoning, garlic powder, and cumin. Mix until evenly combined.

    Layer the Cheese: Place a tortilla on a flat surface. Sprinkle a layer of shredded cheddar and mozzarella cheese on half of the tortilla.

      Add the Filling: Spoon a generous amount of the filling mixture on top of the cheese layer. Make sure to leave some space around the edges to avoid overfilling.

        Top it Off: Sprinkle another layer of cheese on top of the filling for extra melty goodness. Fold the tortilla over to create a half-moon shape.

          Cook the Quesadilla: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy.

            Flip and Finish: Carefully flip the quesadilla using a spatula. Add the remaining tablespoon of olive oil if needed and cook for another 3-4 minutes until both sides are crispy and the cheese is melted.

              Slice and Serve: Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Serve with salsa, guacamole, or sour cream.

                Enjoy: Repeat the process with remaining tortillas and filling. Enjoy your delicious Back To School Quesadillas for a quick lunch or snack!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4