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The combination of ham and cheese is beloved across various cuisines worldwide, celebrated for its simplicity and versatility. Whether found in a classic sandwich, a hearty omelet, or as a featured ingredient in breakfast casseroles, this duo has become a staple in many households. The savory, salty flavor of ham pairs beautifully with the creamy richness of cheese, creating a mouthwatering experience that is hard to resist.

Back to School Ham & Cheese Muffins

As the back-to-school season approaches, try these delicious ham and cheese muffins for a nutritious snack that kids will love. They’re easy to make, packed with protein, and perfect for busy mornings or after-school treats. With a simple combination of ham, cheese, and fresh ingredients, these muffins provide wholesome goodness in every bite. They’re versatile too—customize with veggies or herbs to suit your family's tastes. Check out the step-by-step guide to bake your own batch!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup grated cheddar cheese

½ cup diced ham ( cooked and chilled)

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

1 cup buttermilk (or milk + 1 tablespoon vinegar)

1 large egg

¼ cup melted butter (cooled)

2 tablespoons fresh chives (chopped, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, grated cheddar cheese, diced ham, baking powder, baking soda, garlic powder, onion powder, and black pepper until fully combined.

      Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, and melted butter until smooth. If you’re using vinegar to sour your milk, combine it with the milk and let it sit for about 5 minutes before mixing with the other wet ingredients.

        Combine Mixes: Pour the wet mixture into the dry ingredients. Gently fold the mixture until just combined, being careful not to overmix. If desired, add the chopped chives for extra flavor.

          Fill Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full.

            Bake: Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

              Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Serve: Enjoy these savory muffins warm, or store them in an airtight container for a perfect grab-and-go snack for school lunches or breakfast!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins