Back To School Chicken Skillet

As summer winds down and the school year kicks into high gear, families often find themselves juggling packed schedules filled with homework, extracurricular activities, and social commitments. Amid this whirlwind of activity, preparing nutritious meals can feel like a daunting task. However, the importance of quick and healthy dinners cannot be overstated. A balanced meal is essential for fueling young minds and bodies, and that's where the Back to School Chicken Skillet comes into play.

Get ready for busy school nights with the Back to School Chicken Skillet, a nutritious one-pan recipe perfect for hectic evenings. This meal combines lean chicken, vibrant vegetables, and aromatic spices for a quick dinner that kids will love. Packed with flavor and essential nutrients, it simplifies meal prep while maximizing family time. Discover how to create this delicious dish and make dinner a breeze with minimal cleanup. Get your family around the table and enjoy wholesome meals together.

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Ingredients

1 lb boneless, skinless chicken breast, cut into cubes

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup zucchini, diced

1 cup cherry tomatoes, halved

1 cup corn (fresh or frozen)

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and black pepper to taste

¼ cup chicken broth

½ cup shredded mozzarella cheese

Fresh parsley, chopped for garnish

Instructions

Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breast, season with salt, pepper, and paprika. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook Vegetables: In the same skillet, add the diced onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Remaining Ingredients: Add the diced bell pepper, zucchini, cherry tomatoes, and corn to the skillet. Sprinkle in the Italian seasoning and sauté for 5-6 minutes until the vegetables are tender and vibrant.

Combine and Simmer: Return the cooked chicken to the skillet, pour in the chicken broth, and stir to combine. Allow the mixture to simmer for about 3-4 minutes, letting the flavors meld.

Melt Cheese: Sprinkle the mozzarella cheese evenly over the skillet. Cover and cook for another 2-3 minutes until the cheese is melted and bubbly.

Garnish and Serve: Remove from heat. Sprinkle with chopped parsley for a fresh finish. Serve warm as a hearty, one-pan meal perfect for busy school nights!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings