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Ramen is more than just a quick meal; it’s a culinary experience that captures the essence of Asian cuisine. The Savory Asian Chicken Ramen Noodle Bowl combines rich flavors, hearty ingredients, and the comforting warmth of broth, making it a beloved dish among food enthusiasts worldwide. This recipe is a celebration of taste, bringing together tender chicken, fresh vegetables, and perfectly cooked noodles, creating a bowl that is both satisfying and nourishing.

Asian Chicken Ramen Noodle Bowl

Discover the art of homemade ramen with the Savory Asian Chicken Ramen Noodle Bowl. This delicious recipe combines tender chicken, fresh vegetables, and rich broth for a nourishing meal. Learn about the history of ramen and the different types of noodles to personalize your bowl. With easy-to-follow steps for preparing each component, you can create a comforting dish that not only satisfies your cravings but also delights your taste buds. Enjoy a culinary experience that's both versatile and flavorful!
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Ingredients
  

2 boneless, skinless chicken thighs

4 cups chicken broth

2 packages of ramen noodles (discard seasoning packets)

1 cup shiitake mushrooms, sliced

1 medium carrot, julienned

1 small zucchini, julienned

3 green onions, chopped (white and green parts separated)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon ginger, minced

2 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon chili garlic sauce (adjust for spice preference)

2 boiled eggs, halved

Fresh cilantro for garnish

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a medium-sized pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant. Then, add the chicken thighs and sear on each side until golden brown (about 3-4 minutes per side).

    Build the Broth: Pour in the chicken broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a gentle simmer. Cover the pot and let it simmer for approximately 15-20 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C). Remove the chicken from the pot, shred it, and set aside.

      Cook the Vegetables and Noodles: In the same pot of broth, add the sliced shiitake mushrooms, julienned carrots, and zucchini. Let them simmer for about 5-7 minutes until tender. Meanwhile, in a separate pot, cook the ramen noodles according to the package instructions, then drain and rinse under cold water to stop the cooking process.

        Combine: Add the cooked ramen noodles to the pot with the broth and vegetables. Gently stir to combine and ensure everything is heated through. Taste the broth and adjust seasoning with more soy sauce if needed.

          Assemble the Bowl: In serving bowls, divide the noodle and vegetable mixture evenly. Top each bowl with shredded chicken, half a boiled egg, chopped green onions (white parts), and sprinkle with sesame seeds. Garnish with fresh cilantro and the green parts of the green onion.

            Serve: Enjoy your savory Asian chicken ramen noodle bowl hot, and customize with extra chili garlic sauce if desired!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4