Apple Pie Overnight Oats

In the fast-paced world we live in, finding time to prepare a nutritious breakfast can often feel overwhelming. Enter overnight oats—a simple, convenient solution that allows you to enjoy a wholesome meal without the morning rush. Overnight oats are not only easy to prepare, but they also offer a delightful way to incorporate a variety of flavors and nutrients into your diet. One particularly enticing recipe is Apple Pie Overnight Oats, which brings the comforting flavors of classic apple pie directly to your breakfast table.

Kickstart your day with Apple Pie Overnight Oats, a nutritious and convenient breakfast option that captures the comforting flavors of classic apple pie. This no-cook dish is made by soaking rolled oats in almond milk, combined with diced apples, warm spices, and a touch of sweetness. Packed with fiber and essential nutrients, it's an energizing meal that can be prepared the night before for busy mornings. Customize it with your favorite add-ins for endless delicious variations!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or milk of choice)

1 medium apple, peeled, cored, and diced

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons maple syrup (or honey)

1/4 cup Greek yogurt (optional, for creaminess)

2 tablespoons chia seeds

1/4 cup walnuts or pecans, chopped (optional)

A pinch of salt

Instructions

In a medium mixing bowl, combine the rolled oats, almond milk, and Greek yogurt (if using). Stir until well combined.

Add in the diced apple, ground cinnamon, nutmeg, maple syrup, chia seeds, and a pinch of salt. Mix thoroughly to ensure all ingredients are evenly distributed.

If you desire a bit of crunch, fold in the chopped walnuts or pecans.

Divide the mixture into two mason jars or airtight containers, sealing them tightly.

Refrigerate overnight (or at least 5 hours) to allow the oats to soak up the milk and flavors.

In the morning, give the oats a good stir and top with additional diced apples, a sprinkle of cinnamon, and extra nuts if desired. Enjoy cold or warmed up!

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2