Apple Cinnamon Oatmeal Bake

When the temperatures drop and the leaves turn golden, there's nothing quite as comforting as a warm, homemade breakfast. Enter the Cozy Apple Cinnamon Oatmeal Bake—a delightful dish that encapsulates the essence of homely warmth with every bite. This recipe isn’t just a breakfast option; it’s a delightful embrace that brings together the wholesome goodness of oats, the tart sweetness of apples, and the aromatic spice of cinnamon.

Looking for the perfect cozy breakfast for any season? Try this warm and inviting Cozy Apple Cinnamon Oatmeal Bake! This heartwarming recipe combines rolled oats, tart apples, and aromatic cinnamon for a deliciously satisfying start to your day. Packed with fiber and nutrients, it's not just comforting but healthy too. Enjoy it warm, customize it with your favorite ingredients, and savor the wholesome flavors that can easily become a staple in your kitchen!

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Ingredients

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups unsweetened almond milk (or milk of choice)

1/4 cup maple syrup or honey

2 large eggs

2 tablespoons melted coconut oil (or butter)

2 medium apples, peeled, cored, and diced (about 2 cups)

1/2 cup chopped walnuts (optional)

1/4 cup raisins or dried cranberries (optional)

Extra cinnamon and maple syrup for drizzling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch (or similar) baking dish with cooking spray or a bit of oil.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure the baking powder is evenly distributed.

Prepare Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup (or honey), eggs, and melted coconut oil until well combined.

Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is fully incorporated. Gently fold in the diced apples, chopped walnuts, and raisins if using.

Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes or until the oats are set and the top is lightly golden.

Cool and Serve: Let the oatmeal bake cool for about 10 minutes before slicing. Serve warm, drizzled with extra cinnamon and maple syrup if desired.

Storage: Once completely cooled, you can store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave before serving.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings