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If you're looking for a unique snack that combines the sweetness of apples with the warm spice of cinnamon, look no further than the Crunchy Apple Cinnamon Delight Pita Chips. This delightful recipe transforms simple ingredients into a crispy, satisfying treat that's perfect for any occasion. Whether you're hosting a gathering, enjoying a cozy night in, or simply craving something delicious, these pita chips offer a delightful balance of flavors and textures that are sure to please.

Apple Cinnamon Baked Pita Chips

Discover a delicious and healthy snack with Crunchy Apple Cinnamon Delight Pita Chips. This easy recipe combines the sweet taste of apples with fragrant cinnamon, creating a crispy treat perfect for any occasion. Made with whole wheat pita, these chips provide fiber and nutrients while being a guilt-free indulgence. Enjoy them alone, dip them in yogurt, or pair with cheese for an elevated snack experience that everyone will love!
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Ingredients
  

4 whole wheat pita breads

3 tablespoons coconut oil (melted)

1/4 cup brown sugar (packed)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon sea salt

1 medium apple (finely diced, preferably Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 tablespoon maple syrup (for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare the Pita Bread: Cut each pita bread into wedges (about 8 wedges per pita).

      Mix the Coating: In a medium bowl, combine the melted coconut oil, brown sugar, ground cinnamon, nutmeg (if using), and sea salt. Stir until well mixed.

        Coat the Pita Wedges: Place the pita wedges in a large mixing bowl, then pour the cinnamon-sugar mixture over them. Toss until each wedge is evenly coated.

          Add the Apples: In a small bowl, toss the diced apples with lemon juice to prevent browning. Gently fold the apples into the coated pita wedges, ensuring they’re well distributed.

            Arrange on Baking Sheet: Spread the pita wedges in a single layer on the prepared baking sheet. Make sure they have space between them to allow for even baking.

              Bake the Chips: Bake in the preheated oven for 12-15 minutes, or until the pita chips are crispy and golden brown. Be sure to check on them halfway through to give them a gentle toss for even browning.

                Drizzle with Maple Syrup: Once baked, remove from the oven and let cool for a minute. Drizzle with maple syrup just before serving for an extra touch of sweetness.

                  Serve: Enjoy your homemade Apple Cinnamon Baked Pita Chips warm or at room temperature. They make for a perfect snack or a delightful dessert option!

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4-6 servings