Airy Basil Whipped Ricotta Toast

In the world of culinary delights, few dishes can capture the essence of freshness and simplicity as beautifully as Airy Basil Whipped Ricotta Toast. This delightful recipe marries the creamy richness of fresh ricotta cheese with the aromatic herbaceousness of basil and a hint of zesty lemon, all served on crispy, toasted bread. Whether you are looking for a quick breakfast, a sophisticated brunch dish, or a light lunch option, this toast is versatile enough to fit any occasion.

Indulge in the delightful flavors of Airy Basil Whipped Ricotta Toast, a perfect blend of creamy ricotta, fresh basil, and zesty lemon on crispy bread. This simple yet sophisticated dish is perfect for breakfast, brunch, or a light lunch, offering endless customization options. With just a handful of fresh ingredients, you’ll create a stunning and delicious meal that bursts with flavor and freshness. Discover the steps to make this beautiful toast and elevate your culinary experience.

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Ingredients

1 cup fresh ricotta cheese

1/4 cup heavy cream

1/4 cup fresh basil leaves, tightly packed

1 tablespoon lemon juice

Zest of 1 lemon

1 tablespoon olive oil, plus more for drizzling

Salt and pepper, to taste

4 slices of your favorite rustic bread (like sourdough or ciabatta)

Extra fresh basil leaves, for garnish

Cracked black pepper, for garnish

Instructions

Whip the Ricotta: In a mixing bowl, combine the ricotta cheese, heavy cream, fresh basil leaves, lemon juice, and lemon zest. Using an electric mixer or a whisk, beat the mixture until it becomes smooth, creamy, and airy. This should take about 2-3 minutes. Adjust seasoning with salt and pepper to taste.

Prepare the Bread: Preheat your oven to 400°F (200°C). Place the slices of rustic bread on a baking sheet and brush lightly with olive oil. Bake in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Alternatively, you can toast the bread in a toaster or grill them for added flavor.

Assemble the Toasts: Once the bread is toasted, remove it from the oven. Generously spread the airy basil whipped ricotta on each slice of toast.

Garnish and Serve: Drizzle a small amount of olive oil over the top of the ricotta, and add some extra fresh basil leaves for garnish. Finish with a sprinkle of cracked black pepper for an added kick.

Enjoy: Serve immediately as a delightful appetizer, breakfast, or a light lunch.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4