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Pizza rolls have long been a beloved snack and appetizer, cherished for their delightful crispy texture and a plethora of flavorful fillings. These bite-sized treats encapsulate everything we love about pizza—savory cheese, zesty sauce, and an array of toppings—all wrapped in a crispy exterior. Traditionally, pizza rolls are deep-fried, which enhances their crunch but often comes with a hefty dose of oil and calories. Enter the air fryer: a game-changer in the kitchen that allows you to recreate this classic snack in a healthier way while still achieving that satisfying crunch.

Air Fryer Pizza Rolls with Marinara

Discover the joy of making crispy air fryer pizza rolls with this easy recipe! Perfect for snacks or appetizers, these bite-sized treats are filled with gooey cheese and your favorite toppings, all with a satisfying crunch—without the guilt of deep frying. Using an air fryer, you can enjoy delicious flavors and healthier cooking in no time. Customize your pizza rolls with a variety of fillings and pair them with zesty marinara for the ultimate flavor experience!
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Ingredients
  

1 package of refrigerated pizza dough (or homemade if you prefer)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni (or veggie of your choice)

1/4 cup diced bell peppers

1/4 cup finely chopped onions

1 teaspoon Italian seasoning

Olive oil spray (for air frying)

1 cup marinara sauce (for dipping)

Grated Parmesan cheese (for garnish, optional)

Fresh basil leaves (for garnish, optional)

Instructions
 

Prepare the Dough: If using refrigerated pizza dough, roll it out on a lightly floured surface to about 1/4 inch thickness. If you’re making your own dough, prepare it according to your recipe and then roll it out.

    Fill the Dough:

      - Cut the dough into squares, approximately 3x3 inches.

        - In a mixing bowl, combine the mozzarella cheese, pepperoni, bell peppers, onions, and Italian seasoning. Mix until evenly combined.

          - Place a small spoonful of the filling in the center of each dough square.

            Seal the Rolls:

              - Fold the corners of the square dough over the filling to create a triangle or rectangle, depending on your preference.

                - Press the edges firmly together with your fingers to seal them. You can use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.

                  Preheat the Air Fryer:

                    - Preheat the air fryer to 390°F (200°C) for about 5 minutes to ensure even cooking.

                      Air Fry the Pizza Rolls:

                        - Lightly spray the air fryer basket with olive oil to prevent sticking.

                          - Place the pizza rolls in a single layer in the basket, making sure to leave space between them for air circulation. You may need to cook them in batches.

                            - Lightly spray the tops of the rolls with olive oil for that extra crispiness.

                              - Air fry for 6-8 minutes, or until golden brown and crispy. (Check halfway through and flip if needed for even cooking.)

                                Prepare the Marinara Sauce:

                                  - While the pizza rolls are cooking, warm the marinara sauce in a small saucepan over low heat or in the microwave for a few minutes until hot.

                                    Serve:

                                      - Once cooked, remove the pizza rolls from the air fryer and let them cool for a minute.

                                        - Serve them hot with marinara sauce on the side for dipping. Optionally, sprinkle with grated Parmesan cheese and garnish with fresh basil leaves for an extra touch.

                                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4