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If you're a seafood lover or someone who enjoys indulging in flavorful yet healthy meals, you're in for a treat with Bang Bang Salmon Bites. This contemporary seafood dish has gained popularity for its irresistible combination of flavors and textures, making it a favorite for both casual weeknight dinners and special occasions. The appeal of Bang Bang Salmon Bites lies not only in their delicious taste but also in their health-conscious preparation method. By utilizing air frying, this recipe offers a lighter alternative to traditional frying, ensuring you can enjoy each bite without the guilt.

Air Fryer Bang Bang Salmon

Discover the deliciousness of Bang Bang Salmon Bites, a perfect blend of crispy and tender flavors that seafood lovers will adore. This healthy, air-fried dish uses fresh salmon fillets coated in a light, crunchy panko mix and served with a creamy, spicy homemade Bang Bang sauce. Ideal for weeknight dinners or special occasions, these bites are easy to make and packed with nutrients. Impress your family and friends with this delightful recipe that balances taste and health seamlessly.
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Ingredients
  

4 (6 oz) salmon fillets, skinless

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon lime juice

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Salmon: Start by patting the salmon fillets dry with a paper towel. Season both sides lightly with salt and pepper.

    Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. Set aside a few tablespoons for drizzling later.

      Prepare the Coating: In a shallow dish, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper.

        Coat the Salmon: Brush each salmon fillet with olive oil. Gently press the fillets into the breadcrumb mixture, ensuring they're well coated on both sides.

          Air Fry the Salmon: Preheat your air fryer to 400°F (200°C). Arrange the prepared salmon fillets in the air fryer basket, ensuring they're not overcrowded. You may need to cook in batches depending on your air fryer size. Air fry the salmon for 10-12 minutes or until the crust is golden brown and the salmon flakes easily with a fork.

            Serve: Once cooked, remove the salmon from the air fryer. Drizzle the reserved Bang Bang sauce over the top (or serve it on the side for dipping). Garnish with chopped green onions and sesame seeds.

              Enjoy: Pair your Bang Bang Salmon Bites with a side of steamed vegetables or a crisp salad for a complete meal!

                Prep Time, Total Time, Servings: 15 mins | 20 mins | 4 servings