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Thanksgiving is a cherished time when families gather to express gratitude and share in a feast of delicious food. The holiday's spirit is encapsulated in the warmth of shared meals and the joy of togetherness. Among the myriad of dishes that grace the Thanksgiving table, the 30-Minute Thanksgiving Cranberry Glazed Meatballs stand out as a delightful blend of flavors that perfectly embody this festive season.

30-Minute Thanksgiving Cranberry Glazed Meatballs

Delicious meatballs glazed with a sweet and tangy cranberry sauce, perfect for the holiday season.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 5

Ingredients
  

  • 0.5 pound ground turkey or beef
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup cranberry sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon allspice

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the ground turkey (or beef), breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  • Shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced evenly apart.
  • Bake the meatballs in the preheated oven for 15 minutes, or until cooked through and browned on the outside.
  • While the meatballs are baking, prepare the glaze. In a small saucepan over medium heat, combine the cranberry sauce, honey, soy sauce, apple cider vinegar, cinnamon, and allspice. Stir continuously until the mixture is heated through and well combined, about 5 minutes.
  • Once the meatballs are done baking, remove them from the oven and carefully toss them in the cranberry glaze until they are well coated.
  • Transfer the glazed meatballs to a serving platter. If desired, garnish with fresh thyme or rosemary for an aromatic touch. Serve warm as a delightful holiday appetizer or alongside mashed potatoes for a heartier meal.

Notes

Optional: Fresh thyme or rosemary for garnish.
Keyword cranberry, holiday, meatballs, Thanksgiving