Go Back
In the world of culinary delights, few dishes embody the essence of fresh flavors and quick preparation quite like Zesty Lemon Garlic Shrimp with Zucchini Noodles. This dish not only tantalizes the taste buds but also embodies the principles of healthy eating, making it a perfect choice for those looking to enjoy a light yet satisfying meal. With an emphasis on vibrant ingredients and straightforward cooking techniques, this recipe offers a delightful escape from the heavier fare that often dominates dinner tables.

30-Minute Lemon Garlic Shrimp with Zucchini Noodles

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Zucchini Noodles, a fresh and healthy meal that's perfect for any night of the week. This dish features succulent shrimp paired with light and nutritious zucchini noodles, all brought together with a zesty lemon and garlic sauce. Ready in under 30 minutes, it's low in calories yet rich in protein and packed with vitamins. Enjoy a delightful dining experience that combines quick preparation with delicious taste!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium zucchinis, spiralized into noodles

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice and zest of 1 lemon

1/4 cup chicken or vegetable broth

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving (optional)

Instructions
 

Prep the Zucchini: Start by spiralizing the zucchinis into noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create ribbons. Set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Cook the Garlic: In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant—be careful not to burn the garlic.

        Add the Liquid: Pour in the chicken or vegetable broth, lemon juice, and lemon zest. Stir well to combine and let simmer for about 2-3 minutes to develop the flavors.

          Combine Ingredients: Add the zucchini noodles to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes until the zucchini is just tender but still al dente. Then, return the shrimp to the skillet, stirring everything together until well combined and heated through.

            Serve: Plate the zucchini noodles and shrimp, garnish with chopped parsley, and add freshly grated Parmesan cheese if desired. Don't forget to drizzle some extra lemon juice and zest on top for added freshness!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings