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To achieve the perfect texture for your Zesty Lemon Garlic Shrimp Tacos, cooking time and temperature are crucial. Generally, shrimp cooks quickly, taking about 2-3 minutes per side over medium-high heat. The ideal internal temperature for properly cooked shrimp is 120°F (49°C). Overcooked shrimp can become rubbery and tough, so watch them closely while they cook. When they turn from a grayish hue to a bright, opaque pink, they are done.

30-Minute Lemon Garlic Shrimp Tacos

Experience the vibrant flavors of Zesty Lemon Garlic Shrimp Tacos, a delicious twist on a classic favorite. Packed with succulent shrimp, zesty lemon, and aromatic garlic, these tacos are not only quick and easy to prepare but also a hit at any gathering. With fresh veggies like crunchy red cabbage and creamy avocado, each bite is bursting with goodness. Perfect for weeknight dinners, these tacos are sure to impress family and friends alike. Get ready to elevate your taco night!
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Ingredients
  

1 lb medium shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

Zest and juice of 1 large lemon

8 small corn or flour tortillas

1 cup red cabbage, shredded

1 avocado, sliced

½ cup fresh cilantro, chopped

½ cup sour cream or Greek yogurt

Hot sauce (optional)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp, olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper. Add the lemon zest and juice, and toss until the shrimp are well-coated. Let marinate for about 5 minutes while you prepare the other ingredients.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Ensure not to overcrowd the pan; cook in batches if necessary. Remove from heat.

      Warm the Tortillas: In a separate dry pan, warm the tortillas over medium heat for about 30 seconds on each side, or until pliable. Alternatively, wrap tortillas in foil and place in a preheated oven at 350°F (175°C) for 10-15 minutes.

        Assemble Tacos: On each tortilla, layer the shredded cabbage, cooked shrimp, avocado slices, and freshly chopped cilantro.

          Add Toppings: Drizzle sour cream or Greek yogurt over the top and add hot sauce if desired.

            Serve: Enjoy the tacos warm with extra lime wedges on the side for an additional zesty kick!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings