Go Back
In the world of quick and delicious meals, Garlic Butter Shrimp Pasta Delight stands out as a perfect balance of flavor and simplicity. This dish combines succulent shrimp with the rich, aromatic essence of garlic and butter, all tossed with al dente pasta and fresh ingredients. Whether you're looking for a weeknight dinner that comes together in under 30 minutes or a crowd-pleasing dish for a special occasion, this recipe is sure to impress. With easy-to-follow steps and readily available ingredients, let’s dive into how to create this delightful meal that’s as satisfying to prepare as it is to enjoy.

30-Minute Garlic Butter Shrimp Pasta

Looking for a delightful dish that embodies the essence of spring? This Garlic Butter Shrimp Pasta is your answer! With its creamy garlic butter sauce and succulent shrimp, it's the perfect easy weeknight dinner or a standout brunch option for Easter gatherings. Ready in just 30 minutes, its comforting yet elegant enough to impress your guests. Dont miss out on this craveable recipe – try it tonight and savor the flavors of fresh ingredients!
Print Recipe Pin Recipe

Ingredients
  

8 ounces fettuccine or spaghetti

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup chicken broth (or vegetable broth)

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Juice of 1 lemon

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant (be careful not to burn the garlic).

        Combine Ingredients: Pour in the chicken (or vegetable) broth and add the halved cherry tomatoes. Bring the mixture to a simmer and let it cook for about 2-3 minutes until the tomatoes soften slightly.

          Toss the Pasta: Add the drained pasta to the skillet, along with the cooked shrimp. Pour in some reserved pasta water (start with 1/4 cup and add more if needed) and squeeze in the lemon juice. Toss everything together gently until well combined.

            Finish and Serve: Remove from heat. Stir in chopped parsley and adjust seasoning with salt and pepper if needed. Serve the pasta warm, garnished with freshly grated Parmesan cheese.

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | 4 servings