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In today’s fast-paced world, the appeal of quick and delicious meals is undeniable. With busy schedules and demanding lifestyles, many of us find ourselves searching for recipes that not only save time but also deliver on flavor and satisfaction. The 30-Minute Creamy Tuscan Shrimp Pasta perfectly embodies this concept, combining the richness of creamy sauce with the freshness of shrimp and vegetables. This dish not only promises a delightful dining experience but also showcases the elegance of Italian cuisine in a matter of minutes.

30-Minute Creamy Tuscan Shrimp Pasta

Discover the culinary delight of 30-Minute Creamy Tuscan Shrimp Pasta, a quick and flavorful dish that combines the richness of creamy sauce with the fresh taste of shrimp and vegetables. This vibrant recipe brings together tender pasta, succulent shrimp, and a luscious blend of garlic, spinach, and cherry tomatoes for a delightful meal that impresses in simplicity. Perfect for busy weeknights or special occasions, this dish captures the essence of Italian cuisine in just thirty minutes. Enjoy a gourmet experience at home with minimal effort, making every bite a true indulgence.
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Ingredients
  

8 ounces fettuccine or pasta of choice

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

Lemon wedges for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

        Make it Creamy: Lower the heat and stir in the heavy cream, allowing it to simmer gently for 2 minutes. Sprinkle in the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is creamy. If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.

          Combine: Add the fresh spinach and cooked shrimp back into the skillet. Toss to combine and cook for another 1-2 minutes until the spinach has wilted.

            Mix with Pasta: Add the drained pasta to the skillet and toss everything together until well coated in the creamy sauce. Taste and adjust seasoning with more salt and pepper if necessary.

              Serve: Plate the creamy Tuscan shrimp pasta and garnish with fresh basil. Serve with lemon wedges on the side for an extra burst of flavor if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4