Categories: Dinner

Creamy Tomato Basil Pasta with Spinach and Chicken

Creamy Tomato Basil Pasta with Spinach and Chicken is a delightful dish that perfectly balances flavors and textures. This recipe combines tender chicken breast, fresh spinach, and aromatic basil with a creamy tomato sauce, making it an ideal choice for a weeknight dinner. The wholesome ingredients not only provide a satisfying meal but also nourish the body with essential vitamins and proteins. With its rich and comforting profile, this dish promises to be a hit with both family and friends.

Ingredients

– 8 ounces fettuccine or penne pasta

– 1 pound chicken breast, diced

– 2 cups fresh spinach, washed and chopped

– 1 cup heavy cream

– 1 can (15 ounces) crushed tomatoes

– 1 cup fresh basil leaves, roughly chopped

– 3 cloves garlic, minced

– 1 teaspoon dried oregano

– 1/2 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– 2 tablespoons olive oil

– Grated Parmesan cheese for serving (optional)

Instructions

1. Begin by cooking the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned.

3. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.

4. Pour in the crushed tomatoes and stir to combine. Let the mixture simmer for about 5 minutes.

5. Reduce the heat to low and stir in the heavy cream, followed by the chopped spinach and basil. Allow the sauce to simmer for an additional 3-4 minutes, ensuring the spinach wilts and the sauce is heated through.

6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy tomato sauce. Adjust seasoning with oregano, red pepper flakes, and additional salt and pepper as necessary.

7. Serve hot, topped with grated Parmesan cheese if desired.

Understanding the Ingredients

Pasta Varieties

When it comes to choosing the right pasta for your Creamy Tomato Basil Pasta, fettuccine and penne are both excellent options. Fettuccine, with its wide, flat shape, captures the creamy sauce beautifully, while penne’s tubular form allows the sauce to fill the pasta, providing a delightful burst of flavor in every bite. Consider the cooking time for each option, as fettuccine typically cooks in about 10-12 minutes, while penne may take around 11-13 minutes.

Chicken as a Protein Source

Chicken breast is a fantastic choice for this recipe due to its lean protein content and versatility. It absorbs flavors well, making it a perfect companion for the creamy tomato sauce. Additionally, chicken breast is low in fat and high in essential nutrients, making it a health-conscious option for your meal.

Fresh Produce: Spinach and Basil

Incorporating fresh spinach and basil not only enhances the dish’s flavor but also provides numerous health benefits. Spinach is rich in iron, vitamins A, C, and K, and is loaded with antioxidants that support overall health. Basil, on the other hand, adds a fresh, aromatic quality and is known for its anti-inflammatory properties and ability to improve digestion.

The Creamy Component: Heavy Cream

Heavy cream is the secret ingredient that transforms this dish into a rich and luxurious experience. It adds a velvety texture that balances the acidity from the tomatoes, creating a harmonious sauce. The creaminess complements the fresh herbs and vegetables, making each bite indulgent yet satisfying.

Tomatoes: A Key Ingredient

Crushed tomatoes are essential in this recipe, providing a tangy base that enhances the overall flavor profile. They are packed with vitamins C and K, as well as a good source of potassium. Choosing high-quality crushed tomatoes can significantly elevate the taste of your sauce, making it more flavorful and robust.

Seasoning and Flavor Enhancers

The right seasonings can elevate your Creamy Tomato Basil Pasta to new heights. Garlic adds a savory depth, while oregano contributes a warm, earthy flavor. For those who enjoy a little heat, red pepper flakes can be included for an extra kick, balancing the creaminess with a hint of spice.

Cooking the Pasta

When preparing Creamy Tomato Basil Pasta with Spinach and Chicken, achieving the perfect pasta texture is paramount. Cooking the pasta to an al dente consistency is essential, as it affects the overall mouthfeel and the ability of the pasta to hold onto the sauce. Al dente pasta has a slight firmness when bitten, which not only enhances the eating experience but also prevents the pasta from becoming mushy once combined with the creamy sauce. To achieve this, follow the package instructions closely, and remember to taste the pasta a minute or two before the suggested cooking time ends.

Sautéing Chicken

The technique employed in sautéing the chicken is crucial for developing rich flavors. Start by ensuring your pan is hot before adding the chicken, as this will help create a beautiful golden-brown crust. This browning not only enhances the flavor through caramelization but also adds a delightful texture to the dish. Season the chicken simply with salt and pepper, allowing the natural flavors to shine through. Once cooked, let the chicken rest for a few minutes before slicing; this helps retain its juices, keeping the meat tender and flavorful.

Creating a Flavorful Sauce

Crafting a creamy sauce involves a few simple steps that contribute to its rich and satisfying texture. Begin by sautéing garlic and onions until fragrant and translucent, then add crushed tomatoes and let them simmer to deepen the flavors. Incorporating heavy cream will give the sauce its signature creaminess. To achieve the right consistency, gradually stir in the cream and let it simmer gently; avoid boiling, as this can cause the cream to separate. Fresh basil added at the end will infuse the sauce with aromatic notes, creating a delightful balance with the acidity of the tomatoes.

Combining Ingredients

Once your pasta and sauce are ready, it’s time to bring them together. Drain the pasta but reserve a cup of the pasta water; this starchy liquid can help adjust the sauce’s consistency if needed. Combine the pasta and sauce in a large skillet over low heat, tossing gently to coat the pasta evenly. This method ensures that every strand of pasta is enveloped in the creamy sauce, maximizing flavor distribution. If the sauce seems too thick, add a splash of the reserved pasta water to achieve your desired texture.

Finishing Touches

No creamy tomato basil pasta is complete without a generous sprinkle of freshly grated Parmesan cheese. Not only does it add a salty, nutty flavor that complements the dish beautifully, but it also enhances the creaminess of the sauce. To serve, consider adding a bit of fresh basil or a drizzle of olive oil for an extra touch of elegance.

Nutritional Benefits of the Dish

This dish is not just delicious but also packed with nutritional benefits. Spinach is a powerhouse of vitamins A, C, and K, while chicken provides lean protein, helping to keep you satisfied. Tomatoes are rich in lycopene, an antioxidant linked to numerous health benefits, and whole-grain pasta can offer additional fiber. For those with dietary preferences, consider using gluten-free pasta or substituting the chicken with chickpeas or tofu for a vegetarian option, ensuring that everyone can enjoy this comforting meal.

Serving Suggestions

To enhance your dining experience, consider serving Creamy Tomato Basil Pasta with a side of garlic bread or a fresh salad. A light, crisp green salad with a citrus vinaigrette can provide a refreshing contrast to the creaminess of the pasta. For beverages, a chilled glass of white wine, such as Sauvignon Blanc, pairs beautifully, complementing the flavors of the dish. For presentation, serve the pasta in large bowls, garnished with additional Parmesan and basil, creating an inviting and appetizing plate.

Conclusion

Creamy Tomato Basil Pasta with Spinach and Chicken is a delightful dish that combines ease of preparation with a satisfying flavor profile. Its creamy sauce, tender chicken, and vibrant spinach make it a balanced meal that is perfect for any occasion. Don’t hesitate to experiment with variations, such as adding different vegetables or proteins, to create your own unique twist on this recipe. Embrace your culinary creativity while enjoying the deliciousness and nutrition this comforting meal has to offer.

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Creamy Tomato Basil Pasta with Spinach and Chicken

Indulge in the creamy goodness of Tomato Basil Pasta with Spinach and Chicken, a perfect weeknight dinner that’s both satisfying and nourishing. This dish combines tender chicken, fresh spinach, and aromatic basil in a rich tomato cream sauce, creating a delicious balance of flavors. Easy to make and bursting with vitamins, it’s sure to be a hit with family and friends. Elevate your meal with grated Parmesan and serve alongside garlic bread or a fresh salad for a delightful dining experience.

Ingredients

8 oz (225g) pasta (fettuccine or penne)

2 tablespoons olive oil

2 boneless, skinless chicken breasts (about 1 lb), sliced into strips

Salt and pepper, to taste

3 cloves garlic, minced

1 (14 oz) can crushed tomatoes

1 cup heavy cream

1 cup fresh spinach, chopped

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

½ cup fresh basil, chopped

¼ cup grated Parmesan cheese, plus extra for serving

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Season the sliced chicken with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the crushed tomatoes and stir to combine. Allow the mixture to simmer for 3-4 minutes.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream. Mix in the dried oregano, red pepper flakes (if using), and season with salt and pepper to taste. Stir until fully combined and creamy.

          Combine Ingredients: Add the cooked pasta, sautéed chicken, chopped spinach, and fresh basil to the skillet. Toss everything together, ensuring the pasta is well-coated with the creamy sauce. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

            Finish the Dish: Stir in the grated Parmesan cheese and mix until melted and combined. Taste and adjust seasoning if necessary.

              Serve and Enjoy: Serve the creamy tomato basil pasta warm, garnished with extra Parmesan cheese and fresh basil for an aromatic touch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  Maria

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                  Maria

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