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Autumn is a season celebrated for its vibrant colors, cozy sweaters, and an abundance of delicious flavors, particularly the warm and comforting essence of pumpkin spice. These Sweet and Savory Pumpkin Spice Granola Bars are the perfect embodiment of fall, combining the heartiness of oats with the sweetness of pumpkin and the crunch of nuts. Not only are they easy to make, but they also offer a nutritious snack ideal for busy days or a delightful treat to share with family and friends. In this article, we will guide you through the ingredients, step-by-step instructions, and some insightful information about the nutritional benefits of these delightful granola bars.

Sweet and Savory Pumpkin Spice Granola Bars

Embrace the cozy vibes of autumn with these Sweet and Savory Pumpkin Spice Granola Bars! Perfect for busy nights, these easy-to-make treats blend wholesome oats with rich pumpkin puree and crunchy nuts, creating a comforting snack thats both nutritious and satisfying. Enjoy them for breakfast, an afternoon pick-me-up, or a festive dessert. Save this recipe for later and indulge in the heartwarming flavors of fall anytime!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin puree

1/2 cup almond butter (or any nut butter of your choice)

1/2 cup honey or maple syrup (for vegan option)

1/4 cup brown sugar (packed)

1 teaspoon vanilla extract

1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)

1/2 teaspoon salt

1/2 cup chopped nuts (walnuts, pecans, or almonds)

1/2 cup dried fruit (cranberries, raisins, or chopped dates)

1/2 cup mini chocolate chips (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the bars out later.

    Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), brown sugar, and vanilla extract. Stir well until everything is fully incorporated and smooth.

      Add the Dry Ingredients: To the same bowl, add the rolled oats, pumpkin spice, and salt. Stir until the dry ingredients are evenly coated with the wet mixture.

        Incorporate Add-ins: Gently fold in the chopped nuts, dried fruit, and mini chocolate chips (if using). Ensure all ingredients are well distributed throughout the mixture.

          Transfer to the Baking Pan: Scoop the granola mixture into the prepared baking pan. Using a spatula or the back of a spoon, press down firmly to flatten the mixture evenly across the bottom of the pan.

            Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.

              Cool and Cut: Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then lift the granola using the parchment overhang and transfer it to a wire rack to cool completely. Once cool, cut into bars or squares.

                Store: These granola bars can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 bars