Introduction
One-Pan Garlic Butter Chicken and Roasted Red Potatoes is the perfect dish for anyone seeking a flavorful yet easy-to-make meal. This recipe combines succulent chicken thighs with tender, roasted potatoes, all bathed in a rich garlic butter sauce. Not only is it delicious, but it also shines during busy weeknights or when entertaining guests, making it an ideal addition to your culinary repertoire.
The real beauty of this dish lies in its simplicity. With just one pan required for cooking, cleanup is a breeze, allowing you to enjoy a delightful dinner without the hassle of multiple dishes. The aromatic combination of garlic and butter infuses both the chicken and potatoes, creating a comforting yet elegant meal that will impress any palate.
Recipe Overview
– Total Time: 1 hour
– Servings: 4
– Difficulty: Easy
Ingredients
– 4 bone-in, skin-on chicken thighs
– 1 pound baby red potatoes, halved
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the halved baby red potatoes with olive oil, salt, pepper, and half of the melted butter. Toss until evenly coated.
3. Spread the seasoned potatoes in a single layer on a large baking sheet or oven-safe skillet.
4. In the same bowl, mix the remaining melted butter with minced garlic, thyme, paprika, onion powder, salt, and pepper. Coat the chicken thighs in this mixture.
5. Nestle the seasoned chicken thighs among the potatoes on the baking sheet, skin side up.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges.
The Allure of One-Pan Meals
One-pan meals have surged in popularity due to their convenience and time-saving benefits. With the ability to create complete meals in a single dish, they require minimal effort while still delivering on flavor. The method of cooking everything together enhances the preservation of flavors and textures, making each bite delightful.
As more home cooks seek efficient ways to prepare delicious meals without compromising on taste, one-pan recipes like this one have become essential. They represent a modern approach to cooking that fits seamlessly into today’s fast-paced lifestyle.
Ingredients: A Closer Look
– Chicken Thighs: The choice of bone-in, skin-on thighs not only adds flavor but also keeps the meat moist during cooking.
– Baby Red Potatoes: These small potatoes have a creamy texture and a subtly sweet flavor, making them perfect for roasting.
– Garlic and Butter: Together, they form the backbone of this dish, providing a savory richness that enhances every ingredient.
– Herbs and Spices: Thyme, paprika, onion powder, salt, and pepper elevate the taste, adding depth and complexity to the chicken and potatoes.
– Olive Oil: A healthy fat that aids in roasting while adding flavor to the dish.
– Fresh Parsley and Lemon: These elements introduce a burst of freshness and brightness, balancing the richness of the butter and garlic.
Preparation Steps: A Step-by-Step Guide
– Preheating the Oven: It’s crucial to preheat the oven to the right temperature to ensure that both the chicken and potatoes cook evenly and thoroughly.
– Preparing the Potatoes: Halving the baby red potatoes allows for a quicker roast and better flavor absorption. Toss them well in oil and seasonings to achieve the best results.
Seasoning the Chicken
To maximize flavor in your One-Pan Garlic Butter Chicken, it’s essential to properly season the chicken. Start by patting the chicken dry with paper towels to remove excess moisture, which helps achieve a crispy skin. Then, generously coat the chicken with a mixture of salt, pepper, and your choice of herbs—such as thyme or rosemary—along with minced garlic. This combination not only enhances the natural flavor of the chicken but also infuses it with aromatic qualities during the cooking process.
Melting the Butter
When it comes to melting butter, the method you use can make a significant difference in the dish’s overall taste. For this recipe, use unsalted butter for more control over the seasoning. Melt the butter in a small saucepan over low heat, allowing it to become fully liquid without browning. Once melted, mix in minced garlic for a few seconds before drizzling it over the chicken and potatoes. This technique ensures the garlic flavor permeates the butter, resulting in a richer, more savory dish.
Arranging in the Pan
Optimal placement of chicken and potatoes in the pan is crucial for even cooking. Start by placing the chicken pieces skin-side up, allowing the skin to crisp up nicely. Arrange the red potatoes around the chicken, ensuring there’s enough space for air circulation. This layout not only helps with even cooking but also allows the flavors from the chicken and butter to seep into the potatoes, enhancing their taste.
Baking
While baking, keep an eye out for visual cues to determine doneness. The chicken should reach an internal temperature of 165°F, and the skin should appear golden brown and crispy. The potatoes should be tender and easily pierced with a fork. If you notice that the chicken is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while allowing the potatoes to continue cooking.
Cooking Tips for Perfect Results
To achieve the best outcome with your One-Pan Garlic Butter Chicken and Roasted Red Potatoes, consider the following tips:
– Pat the Chicken Dry: This simple step is crucial for achieving crispy skin. Moisture on the skin can lead to steaming rather than roasting.
– Timing Considerations: Be aware of the type of oven you are using—convection ovens may require shorter cooking times compared to traditional ones. Always check the doneness a few minutes earlier than the recipe suggests.
– Adjusting Baking Time: The size of your chicken pieces matters. Larger pieces will take longer to cook, while smaller pieces will cook faster. Adjust the baking time accordingly to avoid overcooking or undercooking.
Serving Suggestions: Elevating the Dining Experience
To enhance both flavor and presentation when serving your One-Pan Garlic Butter Chicken and Roasted Red Potatoes, consider these ideas:
– Pair with Sides: Complement the dish with a fresh green salad or steamed vegetables. A light vinaigrette can add a refreshing touch to balance the richness of the chicken.
– Beautiful Plating: For special occasions, arrange the chicken and potatoes on a large serving platter. Garnish with fresh herbs, such as parsley or thyme, for a pop of color and added flavor.
– Lemon Wedges: Serve with lemon wedges on the side. A squeeze of fresh lemon juice over the chicken just before serving can brighten the flavors and add an appealing zing.
Nutritional Information
This One-Pan Garlic Butter Chicken and Roasted Red Potatoes recipe offers a balanced meal. Each serving typically contains around 400 calories, with approximately 30 grams of protein, 20 grams of fat, and 30 grams of carbohydrates. Incorporating lean protein and vegetables into your meals not only supports muscle health but also provides essential nutrients for overall well-being.
Conclusion
In summary, the One-Pan Garlic Butter Chicken and Roasted Red Potatoes recipe stands out for its simplicity and rich flavors. With easy preparation and minimal cleanup, this dish is perfect for both weeknight dinners and special occasions. By following the tips and serving suggestions provided, you can create a satisfying meal that will impress your family and guests alike. Try this recipe for a hassle-free, delicious experience that brings joy to the dining table.
One-Pan Garlic Butter Chicken and Roasted Red Potatoes
Ingredients
- 4.0 pieces bone-in, skin-on chicken thighs
- 1.0 pound baby red potatoes
- 0.375 cups unsalted butter
- 4.0 cloves garlic
- 1.0 teaspoon dried thyme
- 1.0 teaspoon paprika
- 1.0 teaspoon onion powder
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper
- 0.125 cups olive oil
- 0.0 cups fresh parsley, chopped
- 0.0 pieces lemon wedges
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved baby red potatoes with 1 tablespoon of olive oil, paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Spread them out evenly in a large baking dish or a rimmed sheet pan.
- Pat the chicken thighs dry with paper towels. In a small bowl, mix the remaining olive oil (1 tablespoon), garlic, thyme, onion powder, remaining salt, and pepper. Rub the marinade all over the chicken thighs, ensuring they are evenly coated.
- In the same bowl you used for the potatoes, melt the butter (you can do this in the microwave). Pour the melted butter over the seasoned chicken.
- Nest the seasoned chicken thighs on top of the potatoes in the baking dish, skin side up. Spoon any leftover garlic butter from the bowl over the chicken for extra flavor.
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is crispy. The potatoes should be tender and golden.
- Once done, remove from the oven and garnish with chopped fresh parsley. Serve with lemon wedges to squeeze over the chicken and potatoes for an extra burst of flavor.