Name: Cheesy Pepperoni & Olive Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.0 package pizza dough; 1.0 cup shredded mozzarella cheese; 0.5 cup sliced pepperoni; 0.333 cup sliced black olives; 0.25 cup grated Parmesan cheese; 1.0 tablespoon olive oil; 2.0 teaspoons Italian seasoning; 1.0 teaspoon garlic powder; 0.5 teaspoon crushed red pepper flakes; 1.0 egg beaten egg

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Introduction

Stromboli is a beloved Italian-American dish that has captured the hearts of many food enthusiasts. This delightful rolled pizza, filled with a variety of ingredients, offers a perfect combination of flavors encased in a crispy crust. Whether enjoyed as an appetizer, snack, or main dish, Stromboli is a versatile option that never disappoints.

In this article, we’ll be diving into a deliciously easy recipe for Cheesy Pepperoni & Olive Stromboli. This dish is not only quick to prepare but also bursts with savory flavors that will satisfy any pizza lover. With its gooey cheese and zesty pepperoni, it’s sure to become a favorite in your household.

Join us as we explore this mouthwatering recipe, complete with all the essential ingredients and step-by-step instructions, making it perfect for both novice cooks and seasoned chefs alike.

Recipe Overview

– Total Time: 45 minutes

– Servings: 4

– Difficulty: Easy

Ingredients

– 1 lb pizza dough

– 2 cups mozzarella cheese, shredded

– 1 cup pepperoni slices

– 1/2 cup olives, sliced

– 1/4 cup Parmesan cheese, grated

– 2 tablespoons olive oil

– 1 teaspoon Italian seasoning

– 1/2 teaspoon garlic powder

– 1/4 teaspoon red pepper flakes

– 1 egg, beaten (for egg wash)

– Marinara sauce for dipping

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.

3. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.

4. Layer the pepperoni slices and sliced olives over the cheese.

5. Sprinkle the grated Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes on top of the fillings.

6. Starting from one long edge, carefully roll the dough away from you, creating a tight log.

7. Pinch the edges to seal and tuck the ends under.

8. Place the Stromboli seam-side down on the prepared baking sheet.

9. Brush the top of the Stromboli with the beaten egg for a golden finish.

10. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

11. Allow the Stromboli to cool for a few minutes before slicing. Serve with marinara sauce for dipping.

The Allure of Stromboli

Stromboli is a delightful dish that combines the familiar flavors of pizza in a unique format. Originating from the Italian-American culinary tradition, this rolled pizza is often filled with various meats, cheeses, and vegetables. Unlike its cousin, the calzone, which is folded over, Stromboli is rolled and sealed, creating a beautiful spiral of deliciousness.

This dish is not only easy to make but also incredibly versatile. You can customize the fillings to suit your taste preferences, making it a perfect choice for gatherings, game days, or simply a cozy family dinner. The appeal of Stromboli lies in its ability to be both comforting and satisfying, making it a favorite among food lovers of all ages.

Ingredients Overview

The following ingredients are essential for crafting the perfect Cheesy Pepperoni & Olive Stromboli, each playing a vital role in achieving the ideal flavor and texture:

– Pizza dough: The base of the Stromboli that holds everything together.

– Mozzarella cheese: Provides the gooey, melty texture that everyone loves.

– Pepperoni: Adds a savory, slightly spicy flavor.

– Olives: Contribute a briny taste that complements the other ingredients.

– Parmesan cheese: Enhances the overall flavor with its sharpness.

– Olive oil: Helps create a golden, crispy crust.

– Italian seasoning: Infuses the dish with classic Italian flavors.

– Garlic powder: Adds depth and aroma.

– Red pepper flakes: Offers a touch of heat.

– Egg wash: Gives the Stromboli a beautiful golden finish.

– Marinara sauce for dipping: The perfect accompaniment for added flavor.

Preparation Essentials

Before diving into the cooking process, it’s crucial to prepare your workspace and gather all the necessary ingredients. This ensures a smooth cooking experience and helps prevent any last-minute scrambling. Make sure to have all your tools on hand, including a rolling pin, baking sheet, and mixing bowls, to create a delicious Cheesy Pepperoni & Olive Stromboli without a hitch.

Tips for Rolling Out Pizza Dough Effectively

Rolling out pizza dough can be a daunting task, but with a few handy tips, you can achieve a perfectly thin and even surface. Start by allowing your dough to sit at room temperature for about 30 minutes; this relaxes the gluten and makes it easier to roll. Use a well-floured surface and a rolling pin to prevent sticking. If the dough shrinks back while rolling, let it rest for a few more minutes before trying again. Aim for a thickness of about 1/4 inch for optimal baking and texture.

Choosing the Right Type of Olives: Black vs. Green

When it comes to selecting olives for your Stromboli, both black and green olives bring unique flavors. Black olives tend to have a milder, more buttery taste, while green olives are sharper and more briny. Depending on your preference, you can mix both types for a more complex flavor profile. Consider pitted olives to simplify preparation, ensuring that your guests enjoy every bite without any surprises.

Step-by-Step Instructions

Preheating the Oven and Preparing the Baking Sheet

Before you begin assembling your Stromboli, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. This step ensures that your Stromboli bakes evenly and comes out with a perfect golden crust.

Rolling Out the Dough and Ensuring an Even Thickness

Once your dough has rested, flour your work surface generously and roll out the dough into a rectangular shape, about 1/4 inch thick. The size should be approximately 12×16 inches. An even thickness throughout is crucial to ensure all parts of the Stromboli cook uniformly.

Layering the Fillings for Maximum Flavor

Start layering your ingredients on one side of the rolled-out dough. Spread a layer of marinara sauce, sprinkle shredded mozzarella cheese, add pepperoni slices, and finally, your choice of olives. Be mindful not to overfill; leaving a border of about an inch around the edges will make sealing the Stromboli easier.

Techniques for Rolling and Sealing the Stromboli

To roll the Stromboli, start from the filled side and gently lift the edge of the dough, tucking it over the fillings. Continue rolling tightly until you reach the unfilled edge. Pinch the seams and ends to seal the Stromboli completely, preventing any filling from leaking during baking.

Importance of Brushing with Egg Wash for a Golden Finish

For a beautiful golden crust, brush the top of your Stromboli with an egg wash made from a beaten egg mixed with a splash of water. This step not only enhances the color but also adds a slight sheen to the finished product.

Optional Step of Making Slits for Steam Release

Before placing the Stromboli in the oven, consider making a few small slits on top. This allows steam to escape during baking, preventing the dough from becoming soggy and ensuring a crispier texture.

Baking the Stromboli

Optimal Baking Temperature and Time for Achieving the Perfect Texture

Bake the Stromboli in the preheated oven for about 25-30 minutes, or until the crust is golden brown and crispy. Keep an eye on it during the last few minutes to avoid over-baking.

Signs That the Stromboli Is Fully Cooked and Ready to Be Taken Out of the Oven

Check for a golden-brown color on the crust and a bubbling of cheese visible through the slits. An internal temperature of 190°F (88°C) indicates that the filling is hot and the Stromboli is ready.

Cooling Time Before Slicing to Avoid Filling Spillage

Once out of the oven, allow your Stromboli to cool for about 10 minutes. This resting period makes slicing easier and prevents the filling from spilling out upon cutting.

Serving Suggestions

Creative Ideas for Serving the Stromboli

Serve your Cheesy Pepperoni & Olive Stromboli with an assortment of dipping sauces, such as marinara, ranch, or garlic butter. These sauces add flavor and enhance the overall eating experience.

Suggestions for Side Dishes That Complement the Stromboli

Pair your Stromboli with a fresh garden salad or some roasted vegetables for a balanced meal. Garlic bread or a light antipasto platter can also make for a delightful accompaniment.

How to Store Leftovers Effectively

If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. For longer preservation, consider wrapping individual slices in plastic wrap and freezing them for future enjoyment.

Nutritional Information

Breakdown of Caloric Content Per Serving and Key Nutritional Benefits

Each serving of Cheesy Pepperoni & Olive Stromboli contains approximately 350-400 calories, depending on the specific ingredients used. It’s a good source of protein and calcium from the cheese and can be part of a well-rounded diet when enjoyed in moderation.

Considerations for Dietary Preferences

For gluten-free options, use a gluten-free pizza dough mix. Additionally, consider vegetarian variations by replacing pepperoni with vegetables like bell peppers, mushrooms, or spinach.

Conclusion

Making Cheesy Pepperoni & Olive Stromboli is not only easy but also incredibly satisfying. This recipe is perfect for gatherings, parties, or a cozy family meal. Enjoy the process of creating homemade comfort food that is both versatile and delicious. Embrace the joy of Stromboli and impress your friends and family with this delightful dish!