- 2 salmon fillets (about 6 oz each) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 cup broccoli florets - 1 bell pepper, sliced (any color) - 1 carrot, julienned - 2 tablespoons olive oil - 1/4 cup teriyaki sauce (store-bought or homemade) - 1 tablespoon sesame seeds - 2 green onions, sliced

Savory Teriyaki Salmon Bowls Recipe

Savory Teriyaki Salmon Bowls have become a go-to meal for health-conscious food lovers. The combination of succulent salmon, flavorful teriyaki